Here's the recipe for Tomato Pie:
One pie shell (uncooked)
A bunch of tomatoes, chunked up.
Mix some fresh basil into the tomatoes and spread in the uncooked pie shell.
Mix up 1 cup grated cheddar cheese, 1 cup grated swiss cheese and 1 cup mayonnaise.
Spread it on top of the tomatoes.
Arrange some basil leaves around the top of the pie. Bake in a 350 degree (F) oven for about 45 minutes; the top will be all goldy, crispy and the pie crust should be nicely browned.
Let cool for a few minutes before cutting (it will be kind of runny). Then, share it with friends or you will get fat. Enjoy!
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